Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Conagra Brands, Inc. - Cauliflower Curry Lentils & Cauliflower With Chard, Kale And Spinach Served On Top Of Brown & Red Rice, Red Quinoa And Black Barley With A Spicy Curry Sauce, Cauliflower Curry
Nutrition Facts
Serving Size
Whole Recipe (280g)
Calories291
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400.4mg17%
Total Carbohydrate 50g18%
Dietary Fiber 7g25%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 14g28%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 3.3mg18%
Calcium 70mg5%
Potassium 509.6mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CURRY SAUCE (WATER, TOMATOES, TOMATO PUREE, GARLIC, AGAVE SYRUP, COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, OLIVE OIL, CANOLA OIL, CORN STARCH, SALT, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], LEMON JUICE CONCENTRATE, CORIANDER, CUMIN, RED PEPPER), COOKED YELLOW AND RED LENTILS, COOKED MULTIGRAINS (WATER, BROWN RICE, RED RICE, RED QUINOA, BLACK BARLEY), CAULIFLOWER, CHARD, KALE, SPINACH, PAPRIKA (COLOR).
UPC: 072655000742
Created with MyFoodData.com