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Nutrition Facts for Old country - WHEAT & BRAN ROUND TOP BREAD, WHEAT & BRAN
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg13%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 3g6%
Includes 3g Added Sugars6%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 50mg4%
Potassium 50mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), YEAST, SALT, WHEAT BRAN, MOLASSES, RAISIN JUICE CONCENTRATE, ROLLED OATS, ROLLED WHEAT, ROLLED BARLEY, ROLLED RYE, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
UPC: 073140031302
Created with MyFoodData.com