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Nutrition Facts for Pacific coast selections - MEAT & FINE HERB RAVIOLI
Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories270
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40.3mg13%
Sodium 230mg10%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 78.2mg6%
Potassium 184mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (BEEF, PORK), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CITRIC ACID]), VEGETABLES (ONION, CARROT, CELERY), WATER, CANOLA OIL, LIQUID WHOLE EGG, SALT, SPICES, YEAST EXTRACT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL).
UPC: 098487201621
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