Nutrition Facts for Ruprecht Company - Braised Beef Stew With Potatoes & Carrots
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 160 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Trans Fat 0g |
Cholesterol 30.6mg | 10% |
Sodium 460.7mg | 19% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
Protein 10g | 20% |
Vitamin C 12.1mg | 13% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 40.8mg | 3% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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