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Nutrition Facts for Simple korean kitchen - SCALLION KOREAN PANCAKE
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 319.6mg13%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 24.7mg2%
Potassium 108.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON - GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), UNBLEACHED WHEAT FLOUR, ONION LEEK, CARROT, EGG, NON-GMO CANOLA OIL, SCALLION, KING OYSTER MUSHROOM SALT, SOY SAUCE (WATER, WHEAT, NON-GMO SOYBEAN, SALT).
UPC: 678108147813
Created with MyFoodData.com