Nutrition Facts for Emart - SPICY BEEF AND VEGETABLE SOUP
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(275g) |
|
| Calories | 151 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 19.3mg | 6% |
| Sodium 1009.3mg | 42% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 10mg | 56% |
| Calcium 104.5mg | 8% |
| Potassium 1608.8mg | 34% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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