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Nutrition Facts for Chef's cure - MICHELADA & BLOODY MIX
Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories25
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 407.7mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes 5g Added Sugars10%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 26.1mg2%
Potassium 78.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: KIMCHI JUICE (CABBAGE, SALT, WATER, WHEAT, RED CHILE, SOY), TOMATO PUREE, LIME JUICE (90% JUICE, WATER, CITRIC ACID), VINEGAR, GINGER, SOY SAUCE (WATER, SOYBEANS, BLACK RICE, SALT, MOLASSES, CULTURES), HORSERADISH (HORSERADISH, WATER, CITRIC ACID), TAMARIND, GARLIC, SUGAR, RICE FLOUR, MOLASSES, BLACK PEPPER, CLOVE, RED CHILE
UPC: 864389140333
Created with MyFoodData.com