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Nutrition Facts for Duke Sandwich Productions, Inc. - Vanilla Bean Dip, Vanilla Bean
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories80
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 45mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes 3g Added Sugars6%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19mg1%
Potassium 22.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), HEAVY WHIPPING CREAM (CREAM, MILK), CONFECTIONARY SUGAR, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, VANILLA EXTRACT, GROUND VANILLA BEANS, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).
UPC: 856360005700
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