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Nutrition Facts for Artisan Premades Llc - Egg Salad Whole Wheat Bread Sandwich, Egg Salad
Nutrition Facts
Serving Size
Whole Recipe (213g)
Calories400
% Daily Value *
Total Fat 18g23%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 360mg120%
Sodium 639mg27%
Total Carbohydrate 42g15%
Dietary Fiber 6g21%
Total Sugars 8g16%
Includes 6g Added Sugars12%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 70.3mg5%
Potassium 181mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MOLLY'S EGG SALAD (CAGE-FREE HARD COOKED EGGS, EGGLESS MAYO [EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, WHITE VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, PEA PROTEIN, SPICE, BETA CAROTENE {FOR COLOR}], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CELERY, ONION POWDER*, SALT, BLACK PEPPER*, CELERY SALT*), WHOLE WHEAT BREAD* (WHOLE WHEAT FLOUR*, FILTERED WATER, CRACKED WHEAT*, BROWN SUGAR*, VITAL WHEAT GLUTEN*, HONEY*, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SEA SALT, SOYBEAN OIL*, WHEAT BRAN*, SESAME SEED*, OATS*, ENZYMES, DISTILLED VINEGAR*, CULTURED WHEAT FLOUR, ASCORBIC ACID).
UPC: 853922004799
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