Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Good & gather - CHEDDAR SOUR CREAM CORN BAKE A CREAMY, SAVORY BLEND OF CHEDDAR CHEESE, SOUR CREAM, CORN, BUTTER & SPICES, CHEDDAR SOUR CREAM CORN BAKE
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories629
% Daily Value *
Total Fat 36g46%
Saturated Fat 21g105%
Trans Fat 0.99g
Cholesterol 146.2mg49%
Sodium 761.6mg32%
Total Carbohydrate 57g21%
Dietary Fiber 4.1g15%
Total Sugars 13g26%
Includes 4.1g Added Sugars8%
Protein 20g40%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg5%
Calcium 669.8mg52%
Potassium 520.2mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CORN, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND POWDERED CELLULOSE, [TO PREVENT CAKING], NATAMYCIN, [NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), WHOLE MILK (MILK, VITAMIN D3), ENRICHED YELLOW CORN-MEAL (GROUND CORN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, BUTTER (PASTEURIZED CREAM, SALT), EGG (EGG, CITRIC ACID), SUGAR, BAKING POWDER, SEA SALT, SPICE.
UPC: 085239052105
Created with MyFoodData.com