Nutrition Facts for Snap kitchen - SPINACH & GOAT CHEESE FRITTATA, SPINACH & GOAT CHEESE
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(179g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g |
| Cholesterol 379.5mg | 126% |
| Sodium 329.4mg | 14% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | 10% |
| |
Includes 0g Added Sugars | 0% |
| Protein 16g | 32% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 139.6mg | 11% |
| Potassium 567.4mg | 12% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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