Nutrition Facts for Waah organic - DAL TADKA A ROBUST LENTIL STEW MADE COOKED WITH ONIONS, GARLIC, FLAVORED WITH A GENEROUS TEMPERING OF GHEE AND SPICES, MILD
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(150g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 4.5mg | 2% |
| Sodium 679.5mg | 28% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 10.1g | 36% |
| Total Sugars 9g | 18% |
| |
Includes 0g Added Sugars | 0% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 2mg | 11% |
| Calcium 30mg | 2% |
| Potassium 0mg | 0% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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