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Nutrition Facts for Wal-Mart Stores, Inc. - Tuxedo Cake, Tuxedo
Nutrition Facts
Serving Size
Whole Recipe (79g)
Calories270
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 219.6mg9%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes 18g Added Sugars36%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 49.8mg4%
Potassium 120.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHIPPING CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN), SUGAR, EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS, VANILLA EXTRACT POWDER), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CANOLA OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN NATURAL VANILLA FLAVOR), LESS THAN 2% OF: SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR, CORN STARCH, MILK, WHIPPING CREAM, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, MICROBIAL ENZYME, CORN SYRUP, FOOD STARCH-MODIFIED, HIGH FAT COCOA PROCESSED WITH ALKALI, PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, MONOGLYCERIDES, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, MOLASSES, EGG WHITES, YEAST, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE.
UPC: 681131287777
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