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Nutrition Facts for Plated. - SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI, SEARED STEAK
Nutrition Facts
Serving Size
Whole Recipe (500g)
Calories500
% Daily Value *
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 260mg11%
Total Carbohydrate 41g15%
Dietary Fiber 7g25%
Total Sugars 8g16%
Includes 0g Added Sugars0%
Protein 36g72%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 5mg28%
Calcium 150mg12%
Potassium 1730mg37%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RED POTATOES, BEEF TOP SIRLOIN STEAK, BROCCOLI FLORETS, GRAPE TOMATOES, SHALLOTS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), PARSLEY, PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
UPC: 038281101789
Created with MyFoodData.com