Nutrition Facts for Wegmans - GLUTEN FREE PIZZA CRUST
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(55g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 30.3mg | 10% |
| Sodium 210.1mg | 9% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 2g | 4% |
| |
Includes 0.99g Added Sugars | 2% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.27mg | 1% |
| Calcium 30.3mg | 2% |
| Potassium 57.2mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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