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Nutrition Facts for Vegan eats - TUSCAN BEAN STEW WITH QUINOA GLUTEN FREE VEGAN ENTREE, TUSCAN BEAN STEW WITH QUINOA
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories201
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.7mg9%
Total Carbohydrate 38g14%
Dietary Fiber 7.9g28%
Total Sugars 6g12%
Includes 0g Added Sugars0%
Protein 11g22%
Vitamin C 18.1mg20%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 99.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GREAT NORTHERN BEANS (GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE.), TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY-DERIVED CITRIC ACID.), WATER, CABBAGE, ONIONS, QUINOA, CELERY, CARROTS, GARLIC, HERBS & SPICES, SEA SALT.
UPC: 850685004356
Created with MyFoodData.com