Nutrition Facts for Evol. - VEGGIE BURRITO SWEET POTATOES WITH BLACK BEANS, RED AND YELLOW BELL PEPPERS, JALAPENO PEPPERS AND RED ONIONS OVER A BED OF RICED CAULIFLOWER, COVERED IN A ZESTY TOMATILLO VERDE SAUCE TOPPED WITH PEPITAS BOWL, VEGGIE BURRITO
| Nutrition Facts |
| Serving Size |
|
Whole Recipe
(298g) |
|
| Calories | 280 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 709.2mg | 30% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 8g | 29% |
| Total Sugars 6g | 12% |
| |
Includes 0g Added Sugars | 0% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.9mg | 22% |
| Calcium 89.4mg | 7% |
| Potassium 798.6mg | 17% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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