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Nutrition Facts for Vermont creamery - ROASTED RED PEPPER SPREADABLE GOAT CHEESE, ROASTED RED PEPPER
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories45
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 85.1mg4%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 24.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: GOAT CHEESE [PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], ROASTED RED PEPPER (RED PEPPERS, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), ROASTED GARLIC.
UPC: 011826100751
Created with MyFoodData.com