Click to Print
Nutrition Facts for Manischewitz - GLUTEN FREE CRACKERS
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories130
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 95.1mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 9.9mg1%
Potassium 120mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TAPIOCA STARCH, POTATO FLOUR, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATO FLAKES, MONO AND DIGLYCERIDES, DISODIUM DIPHOSPHATE, CITRIC ACID), PALM OIL, VINEGAR, EGG YOLK, DATES HONEY, SALT.
UPC: 072700000840
Created with MyFoodData.com