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Nutrition Facts for Publix - COMBINATION PEPPERONI, PORK, AND CHICKEN PIZZA TOPPING WITH SAUSAGE STYLE-SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories180
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 360.4mg15%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 29.8mg2%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [AS A PRESERVATIVE], CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS [COLOR]), COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SALT, WATER, SPICE, SUGAR], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), VEGETABLE OIL, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN [PRESERVATIVE]), FOOD STARCH-MODIFIED, SALT, DRIED ONIONS, WHEY, SPICES, NATURAL FLAVORS, METHYLCELLULOSE, GLUCOSE, GUM BLEND (GUAR GUMAND XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORNSTARCH, CALCIUM SULPHATE, MONOCALCIUM PHOSPHATE.
UPC: 041415067516
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