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Nutrition Facts for Open nature - BEEF STEW WITH VEGETABLES CHUNKS OF TENDER PULLED BEEF WITH POTATOES, CARROTS, CELERY, PEAS IN A SAVORY STEW SAUCE, BEEF STEW WITH VEGETABLES
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories191
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40.9mg14%
Sodium 898.9mg37%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 29.5mg2%
Potassium 469.9mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE [BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.
UPC: 079893126067
Created with MyFoodData.com