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Nutrition Facts for Louisiana Fish Fry Ltd. - Garlic Butter Sauce Pasta, Garlic Butter
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 199.9mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 9mg1%
Potassium 28mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SOYBEAN OIL (HIGHLY REFINED), WHITE WINE, DISTILLED VINEGAR, BUTTER CONCENTRATE (SWEET WHEY, NONFAT DRY MILK, BUTTER (CREAM, SALT), MILKFAT, NATURAL FLAVORS), LESS THAN 2% OF THE FOLLOWING: EGG YOLK, SALT, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVOR, XANTHAN GUM, DRIED ONION, DRIED PARSLEY, BETA CAROTENE (FOR COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
UPC: 039156006697
Created with MyFoodData.com