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Nutrition Facts for Egg harbor seafood - SHRIMP TORTELLINI WITH CHEESE TORTELLINI + BROCCOLI IN A GARLIC BUTTER SAUCE, SHRIMP
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories430
% Daily Value *
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 175.5mg58%
Sodium 888.6mg37%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 23g46%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.5mg19%
Calcium 169.8mg13%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), CHEESE TORTELLINI PASTA (WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA FANCY DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), RICOTTA CHEESE WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE, PARMESAN, SALT, BLACK PEPPER, PARSLEY, SPICES, BUTTER (PASTEURIZED CREAM, SALT) BROCCOLI, GARLIC, RED PEPPER FLAKES, PARSLEY, BLACK PEPPER.
UPC: 658533911869
Created with MyFoodData.com