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Nutrition Facts for Performance kitchen - ELLIOTT BAY SHEPHERD'S PIE BEEF AND LAMB COOKED IN BROWN ALE, WITH CREAMY MASHED POTATOES, ELLIOTT BAY SHEPHERD'S
Nutrition Facts
Serving Size
Whole Recipe (394g)
Calories429
% Daily Value *
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 86.7mg29%
Sodium 579.2mg24%
Total Carbohydrate 43g16%
Dietary Fiber 5.1g18%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 51.2mg4%
Potassium 760.4mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: POTATO, CARROT, CELERY, BROWN ALE (WATER, MALTED BARLEY, HOPS, YEAST), WATER, ONION, BUTTER (PASTEURIZED SWEET CREAM, LACTIC ACID) (MILK), COOKED SEASONED BEEF (BEEF, WATER, SALT), CREAM (MILK), LAMB, BROWN RICE FLOUR (BROWN RICE), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS, DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL, DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE, NATURAL FLAVORING), GARLIC (GARLIC, WATER, CITRIC ACID), ROSEMARY, SEA SALT (SALT, MAGNESIUM CARBONATE), BLACK PEPPER.
UPC: 854863008143
Created with MyFoodData.com