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Nutrition Facts for Pasta prima - FIVE CHEESE RAVIOLI MADE WITH RICOTTA, ROMANO, ASIAGO, PARMESAN AND LOW MOISTURE PART SKIM MOZZARELLA CHEESES, FIVE CHEESE
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories300
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 580mg24%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 150mg12%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, MALIC ACID, YEAST EXTRACT), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, LOW MOISTURE PARTSKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GRANULATED GARLIC, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
UPC: 742753347529
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