Nutrition Facts for Clover valley - CORNED BEEF, CORNED
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 44.8mg | 15% |
| Sodium 490mg | 20% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 10.1mg | 1% |
| Potassium 80.1mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.