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Nutrition Facts for Open acres - FRESH VEGETABLES VEGGIE BOWL WITH DIP
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories70
% Daily Value *
Total Fat 5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 190.4mg8%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes 0g Added Sugars0%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 140.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CELERY, CARROTS, GRAPE TOMATOES, PEPPERS, DIP (NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT, EGG YOLK, DRIED CARROT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, APPLE CIDER VINEGAR, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), DRIED GARLIC, XANTHAN GUM, SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURALFLAVOR), SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID, CARRAGEENAN)
UPC: 884853622608
Created with MyFoodData.com