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Nutrition Facts for Dierberg's Markets, Inc. - Sandwich Bun
Nutrition Facts
Serving Size
Whole Recipe (66g)
Calories180
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240.2mg10%
Total Carbohydrate 35g13%
Dietary Fiber 0.99g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2X OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, WHOLE WHEAT FLOUR, DALEM, WHEAT FLOUR, ENZYMES, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER).
UPC: 023933653679
Created with MyFoodData.com