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Nutrition Facts for The Asbury Park Press - Butternut Squash Triangoli
Nutrition Facts
Serving Size
Whole Recipe (83g)
Calories230
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 49.8mg17%
Sodium 400.1mg17%
Total Carbohydrate 40g15%
Dietary Fiber 4g14%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: BUTTERNUT SQUASH, BREAD CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, SWEET APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, WHEY POWER [MILK PROTEIN], BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA.
UPC: 00943482
Created with MyFoodData.com