Nutrition Facts for Rolls Enterprises, Inc. - Kerala Curry, Vegetable Kurma Sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(68g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol 10.2mg | 3% |
| Sodium 10.2mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 4.8mg | 5% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 40.1mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.