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Nutrition Facts for Jyc International, Inc. - Vegetable Egg Roll
Nutrition Facts
Serving Size
Whole Recipe (141g)
Calories250
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 7.1mg2%
Sodium 576.7mg24%
Total Carbohydrate 37.5g14%
Dietary Fiber 3.8g14%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 6.6g13%
Vitamin C 14.1mg16%
Vitamin D --mcg--%
Iron 2.3mg13%
Calcium 39.5mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: CABBAGE, ONION, VEGETABLE OIL, CELERY, SESAME FLAVORED OIL, (SOY BEAN OIL, SESAME OIL), SUGAR, TEXTURED SOY FLOUR, AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], FOOD STARCH-MODIFIED, SALT, BROWN RICE. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS AN ANTI-OXIDANT, FD & C YELLOW #5 & #6.
UPC: 880124014462
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