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Nutrition Facts for 1st National Bagel Company Inc - Egg Bagels, Egg
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories230
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 369.8mg15%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 3g Added Sugars6%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 20.4mg2%
Potassium 69.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED-HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, MALT, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, DATEM, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ANNATTO TURMERIC (FOR COLOR) ENZYMES.
UPC: 735022002007
Created with MyFoodData.com