Nutrition Facts for Springfield Creamery Inc. - Lowfat Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(226g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g |
| Cholesterol 15.8mg | 5% |
| Sodium 160.5mg | 7% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 26g | 52% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 2.5mg | 3% |
| Vitamin D --mcg | --% |
| Iron 0.36mg | 2% |
| Calcium 400mg | 31% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.