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Nutrition Facts for New York Pizzeria - Gluten-Free Margherita Pizza
Nutrition Facts
Serving Size
Whole Recipe (177g)
Calories430
% Daily Value *
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 389.4mg16%
Total Carbohydrate 36g13%
Dietary Fiber 1.1g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0.73mg4%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
UPC: 899285000108
Created with MyFoodData.com