Nutrition Facts for Dr. mcdougall's right foods - SOUP, SPLIT PEA
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(70g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 539.7mg | 22% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 16g | 57% |
| Total Sugars 6g | 12% |
| |
Includes 0.98g Added Sugars | 2% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 65.8mg | 5% |
| Potassium 630mg | 13% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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