Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Lee Kum Kee Co. Ltd. - Sauce For Mongolian Bbq Stir-Fry, Mongolian Bbq Stir-Fry
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories60
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 599.9mg25%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes 7g Added Sugars14%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
UPC: 078895131079
Created with MyFoodData.com