Nutrition Facts for Amy's Kitchen Inc. - Harvest Casserole Made With Organic Quinoa, Kale And Roasted Sweet Potatoes Bowls, Harvest Casserole
Nutrition Facts |
Serving Size |
Whole Recipe
(283g) |
|
Calories | 359 |
% Daily Value * |
Total Fat 10g | 13% |
Saturated Fat 1.5g | 7% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 659.4mg | 27% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 9.1g | 32% |
Total Sugars 12g | 24% |
| |
Includes 2g Added Sugars | 4% |
Protein 17g | 34% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 5.1mg | 28% |
Calcium 130.2mg | 10% |
Potassium 899.9mg | 19% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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