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Nutrition Facts for Dirienzo Bros. Bakery, Inc. - Italian Bread
Nutrition Facts
Serving Size
Whole Recipe (47g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.8mg10%
Total Carbohydrate 25g9%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BLEACHED ENRICHED FLOUR, (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OI, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, SUGAR, SOY FLOUR, CORNSTARCH, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, LCYSTEINE, FUNGYL AMYLASE), YEAST, CALCIUM PROPIONATE, SESAME SEEDS (WHEN APPARENT)].
UPC: 078705151013
Created with MyFoodData.com