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Nutrition Facts for Rome Packing Co. Inc. - Scallop & Bacon Cakes
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 700.4mg29%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.4mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)
UPC: 033477999935
Created with MyFoodData.com