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Nutrition Facts for Hanover Foods Corporation - Corn With Butter Sauce
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories109
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 169.9mg7%
Total Carbohydrate 15g5%
Dietary Fiber 2.1g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]
UPC: 028800293194
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