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Nutrition Facts for Hartford house - BEEF STEW
Nutrition Facts
Serving Size
Whole Recipe (242g)
Calories361
% Daily Value *
Total Fat 27g35%
Saturated Fat 13g65%
Trans Fat --g
Cholesterol 55.7mg19%
Sodium 1120.5mg47%
Total Carbohydrate 17g6%
Dietary Fiber 0.97g3%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, BEEF, REHYDRATED POTATOES (SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR), CARROTS, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: SALT, WHEAT FLOUR, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, DEXTROSE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
UPC: 054100255235
Created with MyFoodData.com