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Nutrition Facts for Lee Kum Kee Co. Ltd. - Le Kum Kee, Curry Sauce
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories70
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1200mg50%
Total Carbohydrate 7g3%
Dietary Fiber 0.99g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER
UPC: 078895610123
Created with MyFoodData.com