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Nutrition Facts for House Foods Corporation - Curry Sauce With Vegetables, Hot, Hot
Nutrition Facts
Serving Size
Whole Recipe (210g)
Calories200
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1199.1mg50%
Total Carbohydrate 20g7%
Dietary Fiber 2.9g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.
UPC: 077377446090
Created with MyFoodData.com