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Nutrition Facts for Alfred Nickles Bakery Inc. - Split Top Oatmeal Bread
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 135mg6%
Total Carbohydrate 15g5%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, WATER, OATS, YEAST, MOLASSES, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, SESAME SEEDS, SOY LECITHIN, ENZYMES.
UPC: 078821100346
Created with MyFoodData.com