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Nutrition Facts for Chili's - CHILI'S, NACHO POTATOES WITH BEEF & BACON
Nutrition Facts
Serving Size
Whole Recipe (312g)
Calories409
% Daily Value *
Total Fat 24g31%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 68.6mg23%
Sodium 1491.4mg62%
Total Carbohydrate 29g11%
Dietary Fiber 4.1g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 20.9mg23%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 199.7mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ROASTED RED POTATOES (WITH DEXTROSE), WATER, HALF AND HALF (MILK, CREAM), FIRE ROASTED RED AND GREEN BELL PEPPERS, MEXICAN - STYLE BEEF CRUMBLES (BEEF, CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE EXTRACTIVES], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE), COOKED BACON WITH SMOKE FLAVORING ADDED (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRATE], MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM - ALGINATE, LACTIC ACID. APOCAROTENAL [COLOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), LESS THAN 2% OF STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM). JALAPENO PEPPERS (WITH WATER, VINEGAR AND SALT), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SALT, SPICES, SALT, GARLIC POWDER), XANTHAN GUM.
UPC: 717854470384
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