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Nutrition Facts for Buttercup Bakeries Inc - Michigan Cherry Pie
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories230
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 2.5g
Cholesterol 0mg0%
Sodium 75.2mg3%
Total Carbohydrate 35g13%
Dietary Fiber 0.99g4%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHERRIES, SUGAR, WHEAT FLOUR, WATER, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE, SALT, CITRIC ACID, WHOLE EGG, WHOLE MILK.
UPC: 076185007738
Created with MyFoodData.com