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Nutrition Facts for Buttercup Bakeries Inc - Arnie's, Michigan Cherry Danish Coffeecake
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories150
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 129.9mg5%
Total Carbohydrate 18g7%
Dietary Fiber 0.99g4%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.2mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE, WATER, SUGAR, CORN SYRUP, CHERRIES, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH- MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #48, FD&C BLUE #1, PROPYLENE GLYCOL, WHOLE EGGS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CONTAINS 2% OR LESS OF YEAST WHEAT, WHEAT FLOUR, CORN SYRUP SOLIDS, FOOD STARCH- MODIFIED BUTTER (PASTEURIZED CREAM, LACTIC ACID), INVERT SUGAR, APRICOT CONCENTRATE, AGAR, FD&C YELLOW #6, LOCUST BEAN GUM, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SODIUM HEXAMETAPHOSPHATE. MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID).
UPC: 076185002740
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