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Nutrition Facts for Buttercup Bakeries Inc - Dutch Creme Curls
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories200
% Daily Value *
Total Fat 14g18%
Saturated Fat 4g20%
Trans Fat 2.5g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 17g6%
Dietary Fiber 0.99g4%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTNING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, PALM OIL WITH POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, VITAMIN A PALMITATE), DEXTROSE, WATER, MALTODEXTRINE, NONFAT MILK, WHEY, POLYSORBATE 60, BUTTER EMULSION, CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR, FD&C YELLOW #5 AND #6, RED #40, PROPYLENE GLYCOL, SODIUM PROPIONATE (PROPIONATE ACID), PHOSPHORIC ACID (PRESERVATIVE), WHOLE EGG
UPC: 076185008094
Created with MyFoodData.com