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Nutrition Facts for Jfc International Inc. - Myojo, Udon, Japanese Style Noodles With Soup Base, Chicken, Chicken
Nutrition Facts
Serving Size
Whole Recipe (205g)
Calories250
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.41g2%
Trans Fat 0g
Cholesterol 2.1mg1%
Sodium 1580.6mg66%
Total Carbohydrate 54g20%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20.5mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.
UPC: 011152453828
Created with MyFoodData.com