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Nutrition Facts for T. Marzetti Company - Hot Sriracha Ranch Veggie Dip, Hot Sriracha Ranch
Nutrition Facts
Serving Size
Whole Recipe (32g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 190.1mg8%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.8mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SKIM MILK, SOYBEAN OIL, SRIRACHA CHILI SAUCE (RED CHILI DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: CREAM (MILK, CREAM), SUGAR, DISTILLED VINEGAR, LACTIC ACID, ENZYME MODIFIED EGG YOLK, GARLIC*, SALT, DEXTROSE, WHEY, GELATIN, TITANIUM DIOXIDE, GUAR GUM, CULTURED WHEY, ONION*, YEAST EXTRACT, SODIUM PHOSPHATE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, OLEORESIN PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, XANTHAN GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
UPC: 070200522138
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